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Gluten free waffles

All hail the ultimate breakfast food! Waffles are the cornerstone of a great Saturday, or even as a weekday treat if you want a bit of a mid-week pick-me-up. Drizzle with nut butter, cover with banana or coat with maple syrup - the possibilities are endless.

This recipe from Rebecca at Glutarama is perfect for anyone, whether you have a gluten intolerance or not. Why not whip a batch up on Sunday so you can enjoy waffle goodness throughout the week? Store them in a single compartment Igluu meal prep container so you can grab, go and reheat!

Ingredients

  • 90g gluten free plain flour
  • 90g gluten free self raising flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp sugar
  • 2 eggs, separated
  • 250ml milk
  • 90g cooled, melted butter

Method

  1. Sift the flours, baking powder and salt into a large bowl and add the sugar.
  2. In a separate bowl, beat together the egg yolks, butter and milk.
  3. Add this to the dry ingredients.
  4. In another bowl, whisk the egg whites into stiff peaks and fold into the mixture.
  5. Heat your waffle iron or electric waffle maker.
  6. Pour the mixture into your waffle iron, making sure it's hot enough beforehand by splashing a drop of water onto it. If the water steams and disappears, it's ready!
  7. Cook the mixture for 4 minutes, then turn over and cook for a further 2 minutes - this may vary depending on your hob!

If you're eating your waffles straight away, add each baked waffle onto a baking tray and pop in the oven on the lowest heat to keep them warm.

Igluu meal prep containers are available to buy on our website or on Amazon.

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