

Prep: 15 mins
Ingredients:
bag of rocket
1 ripe pear, sliced
3 oz. (100g) Brie and Stilton cubed
4 slices Parma ham, cut into strips
¼ cup (30g) walnuts, chopped
Dressing:
1 tbsp. olive oil
2 tsp. lemon juice
1 tbsp. maple syrup
Divide the rocket between two bowls. Peel the pear, cut into quarters, cut out the seed nests, and slice. Then arrange on the rocket evenly. Add the cubed cheese and the ham. Finally, top with nuts. Mix the dressing ingredients, season with salt and freshly ground pepper, and pour over the salad then serve. Voila! A tasty, Christmassy treat that requires little effort, and will go down a storm with cheese lovers!

Serves: 4
Prep: 10 mins
Cook: 25 mins
Ingredients:
10 oz. (300g) turkey
½ cup (115g) rice
6 pigs in blanket
1 medium onion, finely chopped
2 cloves garlic, minced
1 tbsp. oil
½ can chopped tomatoes
1 red bell pepper, chopped
1 cup (250ml) vegetable broth
⅓ cup (60g) red kidney beans, drained
⅓ cup (85g) sweet corn, drained
⅓ cup (30g) grated cheese
Spices:
1 tsp. dried oregano
1 tsp. cumin
1 tsp. sweet pepper
½ tsp. hot pepper
salt and ground pepper
Heat the oil in a large pan and sauté the onion and garlic for 3-4 minutes. Chop the pigs in blankets in 1 inch pieces add this together with the turkey meat and fry for about 3-4 minutes until heated throughout. Add spices, mix, then add the uncooked rice and mix again. Next add the chopped peppers, beans, corn, canned tomatoes and broth. Mix and bring to a boil. Simmer covered on low heat for about 17-20 minutes. Add grated cheese, cover and heat for another 2 minutes until the cheese melts, then serve. Now, serve while piping hot!

Prep: 10 mins
Cook: 20 mins
7 oz. (200g) leftover turkey, chopped
1 broccoli, diced into florets
1 tbsp. olive oil
4 tbsp. soy or tamari sauce
2 tsp. sesame oil
1 tbsp. rice vinegar
1 tbsp. grated ginger
2 tbsp. spring onion, chopped
handful coriander, to serve
Cook the noodles according to the instructions on the packaging. Strain and rinse with cold water, then set aside. In a wok or deep pan, heat the olive oil and fry the turkey for about 1-2 minutes. Add in the broccoli florets and fry for another 1-2 minutes. Next, pour half a cup of water and 3 tbsp. of soy sauce, then cook until all the water evaporates and the broccoli is tender (about 10 minutes). In the meantime, mix together the remaining soy sauce, sesame oil, vinegar, grated ginger, and mix well. Once turkey and broccoli are ready, add in the cooked noodles and heat it for a 2-3 minutes. Take off the heat, pour in the sauce and gently mix. Serve with chopped spring onions and coriander leaves.

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